All posts filed under: Lao Food

Superbowl LII Recipe: The Super Laocy

After an amazing and hard-fought season; the Minnesota Vikings valiantly upheld their tradition of pulling defeat from the jaws of victory, and now their stadium is going to the Superbowl this weekend! Already, the city is filled with out-of-towners ready to root for the Eagles or the Patriots and to see all of the fabulous sights Minneapolis has to offer. Of course, the biggest question on everyone’s mind, besides, who’s going to clean up all of this mess once it’s done and over, is: “What’s your favorite commercial going to be?” The second biggest question is: What are you going to serve at your Superbowl party? Our mad scientists at the Little Laos on the Prairie test kitchens have you covered with an homage to that quintessential Philadelphia delicacy, the cheesesteak, and Minnesota’s own notorious Jucy Lucy, or, as we’re naturally going to call it, the Jucy Laocy. We know this one’s going to be a savory hit, being reasonably easy to prepare, as well as customizable to your family’s own Lao American tastes. Heck, …

Cocktails for Pii Mai Khon Khao 2017

It’s almost New Year’s Eve and that means it’s a good time to stock up on a variety of refreshments for your guests. As we get ready for the Year of the Dog, later in April, it’s almost guaranteed you’ll see some funny dog-themed cocktails in the future; but for now, we’re sharing a few that are relatively easy to make. Unless, of course, you’re going with plain, old usuals of Hennessy, Heineken, and BeerLao. Of course, there’s our classic Som Num Na cocktail from 2015. Our next door neighbors in Cambodia marked the 50th anniversary of Jacqueline Kennedy’s visit with their own invention. Back in the day, according to the Guardian, the Hotel Le Royal commemorated the occasion by creating a cocktail in her name: the Femme Fatale. It’s a mix of “crème de fraise des bois, cognac and champagne, topped with a tropical flower.” No proportions were given, so you’ll have to experiment until you find one that works for you. Our advice is 3:1 alcohol to flavor. Hey, it’s how we’ll create …