All posts tagged: Krysada Binly Panusith Phounsiri

On fearlessness and art with #LAWS2017’s Saymoukda and Krysada

Next week, Seattle gears up to host the 4th Lao American Writers Summit. I sat down to have a candid conversation with my friends and summit keynote speakers, Saint Paul-based playwright Saymoukda Douangphouxay Vongsay and San Diego-based bboy poet Krysada Binly Panusith Phounsiri. When it comes to honing their craft and building community through art, there are very few Lao Americans I know who hold the level of badassery as much as these two. We talk about the state of Lao America, building a community of artists and what’s next on their project plate. Chanida: What are you both looking forward to the most in Seattle? Krysada: Meeting new people and having conversations. Live chats with people will be my highlight. Saymoukda: Learning about other artists whom I haven’t met and learning about their work. I want to find possibilities to grow together and collaborate if it makes sense. And to amplify each other’s work. We don’t amplify each other’s work enough. C: Give us a teaser about your keynote speeches. S: There’s not a …

Lao-Diaspora-of-the-Month: Krysada Binly Panusith Phounsiri

LLOTP continues our brief feature series, introducing you to the creatives and organizers of the Lao American Writers Summit 2016. Meet Krysada Binly Panusith Phounsiri aka Binly, a Lao Lue American. Binly is leading the helm as the current Chair of the Lao American Writers Summit, this May 27-28, 2016 in San Diego. Because of his leadership and March being his birthday month, he is officially the first Lao-Diaspora-of-the-Month. Send him birthday wishes by contributing to the summit here.  Introduce yourself. My name is Krysada Binly Panusith Phounsiri. I dance, write poems, photograph life, and engineer things. Describe your favorite Lao dish. I love Lao / Lue Pizza – it’s a dish that uses Kao Niew on a frying pan and you press on it until it becomes a circle. You add Mak Toa Nao on it and maybe some eggs. Cut it into a slice, add soy sauce. It’s awesome. When you tell someone your ethnic background, what’s their first reaction? I have two reactions that are tied for first place. 1) “Huh? Where’s that?” 2) “No Way!?!? …