Are you salivating yet? Cool Jerk is back! After a brief hiatus, the popular Lao Minnesotan beef jerky will be returning in time for the holiday season with all new packaging, a new processor, and the same great taste fans know and love. Little Laos on the Prairie Editor Bryan Thao Worra got a first sneak preview snap of the packages. More news is expected later this month of what we can expect! You can visit Cool Jerk online at: http://www.cooljerk.net or on twitter at @cooljerky Artists Mali Kouanchao and Mike Davis started Cool Jerk in the Spring of 2010 as a way to share their aunt’s homemade Lao-style beef jerky with the rest of the world. She has been making sweet and savory beef jerky for almost 20 years, using seasoning and preparation techniques used in recipes from her home country of Laos. In short time, the distinctive taste has won fans across the country, from California to Washington, New York and D.C.  It’s even had guest appearances in the popular Lao American play, …