You know you still have dreams about it. The crispy. The sweet. The tangy. The taste that makes your tongue jump and salivate. I’m talking about the snacks that defined what made us Lao and pretty much Southeast Asian back in the 90s. We would cry and pout at mom and dad with gleaming eyes in the snack aisle. In a throwback to old school snacks that unite most Asians, here were my top 10 childhood snacks that I couldn’t live without (in no apparent order). 1. Shrimp Chips 2. Pocky 3. Hello Panda 4. Roasted Coconut Peanuts 5. Coconut Flower Cookies These crunchy gems were always made fresh by your local Lao mama or Thai/Lao deli 6. Taro and Jackfruit Chips 7. Mee Mama Noodles (Original ‘Oriental’ Style) For those who knew how to eat a real snack on a budget, we’d crunch a packet of mee Mama noodles and pour in the ingredient packets for a spicy and melt in your hands crunchfest. Nom, nom, nom. 8. Banana/Plantain Chips The Three Sister’s recipe …