All posts filed under: Laos

I’m donating my birthday to Little Laos on the Prairie

Dear Readers,   On May 28th, I’ll be another year older (hopefully wiser) and my pastime hobby of blogging on Little Laos on the Prairie is now officially under The SEAD Project (Southeast Asian Diaspora), which turns the big 3 as a legally-recognized organization. Little Laos on the Prairie is 7 years old this year already. Much has happened, shifted and progressed in that short amount of time, especially in our social-political landscape, but our work is just getting started as demands from the diaspora for better and more streamlined access to meaningful culture, community, and connections continue.   This birthday, I’m asking for your gift to jumpstart our efforts by donating to The SEAD Project for Little Laos on the Prairie.   At The SEAD Project, we’re imagining community development differently. A diaspora movement owned and led by us, for us. We’re building a more accessible bridge to spaces powered by what we already know and have: our cultural assets. We do this through streamlined language sessions, pop-up workshops, and engaging service-learning opportunities within our …

Chef Seng Luangrath on Why Reclaiming Lao Food and it’s Award-Winning Taste Matters

(Chef Seng @Thip Khao. Photo: Jai Williams) At 7-years-old, Chef Seng Luangrath never imagined that the cooking skills she inherited from her grandmother and aunties at the refugee camps she went through would become award-winning staples in America, where she’s now serving Lao comfort food in the East Coast. As the Lao food addicts population rises to well-deserved acclaim, Chef Seng Luangrath of Washington D.C. has been hailed as one of the pioneers of the #LaoFoodMovement, blazing the path with her savory introduction to Lao cuisine to the masses. After reviving an empty Thai restaurant called Bangkok Golden in Washington D.C. in 2010 and steadily inserting Lao dishes to the menu, Thip Khao was born and the rave reviews of her award-winning food hasn’t stopped since. The latest on Chef Seng’s repertoire is her recent nomination for the prestigious James Beard award, where she’s a semifinalist in the “Best Chef: Mid-Atlantic” category. This is a first for a Lao women chef. We got a chance to chat with Chef Seng about her reactions to the high honor, her …