America, Community, Cooking, Lao American, Lao Diaspora, Lao Food
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Little Laos FB Live Q&A: Chef Seng of Thip Khao and Padaek

Calling all Lao foodies! How do I make sticky rice the right way? What kind of padaek should I use?

If you have burning questions about all things Lao food and want a special peek inside a Lao American kitchen, join Little Laos on the Prairie’s Facebook Live Q&A series which kicks off with award-winning Chef Seng of Thip Khao and Padaek. More about Chef Seng:

The fun starts September 20th 2:00PM ET/1:00PM CT/11:00AM PT

Send questions ahead of time to, on FB messenger or Twitter @littlelaosblog for a chance to get your answers live!

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